Home > Beverages and misc > Fast, Easy and Tasty Christmas Morning Breakfasts

Fast, Easy and Tasty Christmas Morning Breakfasts


Okay, it’s not for dinner, but with the holidays here, I am jonesin’ for a breakfast dish that we have been serving in our house for over five years.  Blueberry Cream Cheese Stuffed French Toast is rich and divine and best of all, can be made the night before.  I thought that alone deserved its own post.  I only make this for Christmas day morning, so it’s a real special treat in our household. 

However, since this is the time for giving, so I will be posting not one, but  two, great breakfast recipes for relaxing holiday mornings.   Thank you for reading and I wish everyone a wonderful holiday season and a happy, healthy new year!

Blueberry Cream Cheese Stuffed French Toast    (by White Lace Inn)
serves 8

1 loaf white bread (no crusts)
1/2 loaf french bread
6 oz. fresh or frozen blueberries
8 oz  cream cheese
1/2 cup sour cream
1/2 cup sugar
1 tsp. vanilla
7 eggs
1 1/2 cup milk
1 1/2 cup half & half
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 cup powdered sugar

Cut bread into cubes and place into the bottom of a greased 9 x 13 pan.  Sprinkle blueberries evenly over bread.  Microwave cream cheese in bowl for 2 minutes.  Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream and 1 tsp. vanilla.  Spread over blueberries.  Cut french bread into ten-1″ thick slices, and place over cream cheese.  Beat eggs, milk, half & half, cinnamon and nutmeg and pour over bread.  Cover and refrigerate overnight.  Bake a 350 degrees for 45 minutes covered, then uncovered for around 15 minutes.  Let set before slicing then sift powdered sugar over before serving.

Banana Bread with Cinnamon Crumble Topping    (by BakeSale Betty)

1 1/2 cups all-purpose flour
1 cup plus 2 tablespoons sugar
2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 to 3 medium)
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup water
2 1/2 tablespoons (packed) golden brown sugar

Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter.

Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.

 

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