Home > Main Courses, Vegetarian > Busy as a Bean…Black Bean Tacos

Busy as a Bean…Black Bean Tacos

Busy.  This time of the year everyone seems to be in a rush.  Whether you are busy getting the house decorated for the holidays, out hitting the stores for some bargain shopping, or at school watching your kid wear a reindeer hat and belting out the lyrics to Frosty the Snowman, it seems the most wonderful time of the year is also the busiest.

Lately I have been making some quick meals (quick for me) and this recipe for Black Bean Tacos is one of my favorites.  It uses few ingredients and the beans and slaw can be made ahead of time.  I usually triple the amount of canned beans and add one cup more of the slaw mixture to serve a family of five.   The crispy tacos  make the shell ones you get in the taco kits taste like corn cardboard.   With these tacos, the taste is fresh, healthy and one of my favorite veggie meals.  Typically I serve this with Zatarain’s spanish rice (MSG free), seeing that refried beans as a side is just too many beans.  Because if you did, then your family will be become busy doing one more thing…vacating the room.

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